Summer Fruit Bruschetta

Peach Bruschetta Shutterstock 446839168 For Web

Serves: 4

Prep Time: 15 minutes

Cook Time: 5 minutes



  • 12 slices cocktail bread
  • 12 Tablespoons cottage cheese (about 6 ounces)
  • 1 fresh peach, sliced
  • 1 fresh plum, sliced
  • 4 strawberries, sliced
  • Balsamic glaze*
  • Candied walnuts, chopped (optional)
  • Basil leaves (optional)


*Homemade Balsamic Glaze


1 cup balsamic vinegar

In small sauce pan on medium-high heat, add the balsamic vinegar. Bring to a boil. Lower heat to medium and simmer 3-5 minutes. Be cautious as glaze will thicken quickly. Use to drizzle over fruits.

Makes 1/4 cup.


Place all bread slices on flat surface. Top each with 1 Tablespoon of cottage cheese and spread to edges of bread. Top four slices with fresh peach slices, and continue topping other slices with remaining fruit. Garnish each slice with balsamic glaze, candied walnuts and basil, if desired.

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