Smoked Peach Bacon Jam

Smoked Peach Bacon Jam

Serves: 6-8

Prep Time: 10 minutes

Cook Time: 40 minutes



  • 1 lb bacon
  • 1 Vidalia onion
  • 6 smoked peaches
  • 1 tsp black pepper
  • 2 Tbsp Dijon mustard
  • 2 Tbsp Worcestershire
  • 1/4 cup apple cider vinegar
  • 2 Tbsp bourbon


Cook bacon over medium high heat until crisp. Drain, reserving 2 Tbsp of fat renderings. Add onion to bacon and renderings, stir until onions are translucent. Add remaining ingredients and stir. Bring to a boil then reduce heat to simmer. Cook for 30-40 mins until jam has thickened.

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