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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 40 minutes
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Ingredients
- 1 lb bacon
- 1 Vidalia onion
- 6 smoked peaches
- 1 tsp black pepper
- 2 Tbsp Dijon mustard
- 2 Tbsp Worcestershire
- 1/4 cup apple cider vinegar
- 2 Tbsp bourbon
Directions
Cook bacon over medium high heat until crisp. Drain, reserving 2 Tbsp of fat renderings. Add onion to bacon and renderings, stir until onions are translucent. Add remaining ingredients and stir. Bring to a boil then reduce heat to simmer. Cook for 30-40 mins until jam has thickened.