- 2 slices focaccia bread
- 1 slice Swiss cheese
- 1/2 cup spring greens
- 2 slices smoked ham
- 2 peaches
- 2 cloves garlic
- Dash of salt
- 1 egg yolk
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 Tablespoons vegetable oil
Smash cloves of garlic with the back of a knife on a cutting board until you have a paste. Add dash of salt. In a small bowl, add egg yolk, fresh lemon juice and Dijon mustard. Whisk to combine. In a measuring cup, combine extra virgin olive oil and vegetable oil. Slowly add oils to yolk mixture, whisking constantly. If the oil starts to separate, stop adding oil and whisk until all oil is mixed in and continue with remaining oil. Add the garlic paste.
Chill until ready to use.
Makes 1/2 cup aioli.
To assemble sandwich, use focaccia bread as base and spread with aioli (see recipe below). Top with Swiss cheese, spring greens and smoked ham.
To grill peaches, heat grill to high. Cut each peach in half and remove pit. Brush all sides with canola or vegetable oil. Place on grill, cut side down and grill for 2-3 minutes. Remove from grill and slice thin for sandwiches.
Finish by adding grilled peach slices to each sandwich.