Shrimp Peach Bowls

Peach Shrimp Taco Bowl Istock 488014960 For Web

Serves: 6-8

Prep Time: 20 minutes

Cook Time: 10 minutes



  • 1 1/2 Tablespoons olive oil
  • 1/2 medium onion, chopped
  • 1/2 red pepper, chopped
  • 1/2 jalapeño, chopped
  • 1 cup salsa, medium heat
  • 1 1/2 cups fresh peaches, chopped
  • 1 teaspoon Mexican oregano
  • 1/2 teaspoon cumin
  • 1 pound deveined, peeled and cooked shrimp
  • 6 cups Napa cabbage, shredded
  • 2 Tablespoons cilantro, chopped
  • Avocados (optional)
  • Lime (optional)


In a large skillet on medium heat, add olive oil, onion, red pepper and jalapeño. Sauté 3-5 minutes or until onions are translucent. Add salsa, peaches, oregano, cumin and shrimp. Stir to combine and heat around 5 minutes.

In separate bowls, add one cup of Napa cabbage to each and divide shrimp mixture evenly between each bowl. Garnish with cilantro, avocado and lime wedges, if desired.

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