The countdown to Lori Anne Peach Season is on!

June 15, 2024

Peach Tart

Peach Tart Resized Website

Serves: 6-8

Prep Time: 20 minutes

Cook Time: 30 minutes



  • 1 sheet puff pastry, thawed
  • Sugar, for sprinkling pastry edge and peaches
  • 1/3 cup almond pasteĀ 
  • 2-3 peaches, pitted, cut in half, and sliced
  • Vanilla ice cream, optional


Pre-heat oven to 400 degrees

On a floured surface, unfold pastry sheet. Roll pastry sheet into a 12 inch square. Place the pastry sheet onto a parchment lined baking sheet. Brush the edges with water. Fold edges in 1/2 inch, pressing firmly to create rim to hold fruit in tart.

Brush edges with water and sprinkle evenly with sugar. Spread the almond paste over the bottom of the tart. Neatly place the sliced peaches in rows to completely cover the bottom of the tart. Lightly sprinkle the peaches with sugar.

Place the baking sheet in the middle of the oven. Bake for 28-30 minutes or until crust is golden brown.

Slice and serve warm or at room temperature. Serve with vanilla ice cream, if desired.

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