Peach Spinach Salad

Peach Spinach Salad Titan Web 1

Serves: 2

Prep Time: 15 minutes

Cook Time: 10 minutes




  • ¼ cup finely chopped shallot
  • 3 Tablespoons champagne vinegar
  • ½ extra virgin olive oil
  • 1 ½ teaspoons Dijon mustard
  • 1 ½ teaspoons honey
  • 2 teaspoons fresh lemon juice
  • Salt and pepper-to taste


  • 1 Tablespoon olive oil
  • 2 peaches-pit removed and sliced
  • 1 6 oz. bag baby spinach
  • ¼ cup red onion-sliced vertically
  • ¼ cup almond slices-optional


In a small jar, add shallot, vinegar, olive oil, mustard, honey and lemon juice. Add lid and shake vigorously. Taste and season with salt and pepper. Set aside.

In a medium sauté pan on medium high heat, add olive oil and heat for 1-2 minutes. Add peaches and sauté for 6-8 minutes or until they begin to caramelize. Remove pan from heat.

Divide spinach, red onion and peaches between two dinner plates. Re-shake dressing and drizzle over each salad. Garnish with sliced almonds if desired.

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