- 1 750 ml bottle Sauvignon Blanc or similar white wine
- ½ cup peach nectar
- 2 peaches-washed, pit removed and sliced
- 1 bottle(11.15 oz.) sparkling water
- ½ cup fresh raspberries-optional
In a serving pitcher, add wine and nectar; stir to combine. Add sliced peaches and refrigerate for 30 minutes or until ready to serve.
Add sparkling water and raspberries, if desired. Serve immediately.