The countdown to Lori Anne Peach Season is on!

June 15, 2024

Peach Crisp

Peach Crumble Shutterstock 337321697 For Web

Serves: 6-9

Prep Time: 15 minutes

Cook Time: 30 minutes



  • 4 cups peaches, sliced*
  • 1/2 cup unbleached or all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter, cold and unsalted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 old-fashioned rolled oats
  • 1/2 cup almonds, slivered and chopped
  • Cream or ice cream, optional

*8 small peaches or 4 large peaches


Pre-heat oven to 350F.

In an 8” X 8” baking pan, arrange sliced peaches evenly and set aside.

In a bowl, add flour, brown sugar, butter, cinnamon and salt. Using a pastry cutter, blend until mixture is crumbly and flour and butter are starting to combine. Add rolled oats and almonds; stirring to combine. Sprinkle mixture evenly over peaches. Bake for 30-35 minutes or until topping is golden brown. Serve warm with cream or vanilla ice cream.

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