- 1 cup unsweetened vanilla almond milk
- 1 ½ cups Greek vanilla yogurt
- 4 Tablespoons chia seeds
- 1 teaspoon honey
- 1 large peach-washed
In a small bowl, add almond milk, yogurt, chia seeds and honey. Stir to combine; let rest for 15 minutes and stir again. Cover with plastic wrap and refrigerate overnight.
When ready to serve, divide the pudding between two bowls. Remove the pit and chop the fresh peach. Divide the peach chunks between the two bowls. Drizzle with honey, if desired.