- 2 large peaches-washed, pits removed and cut in half
- Canola oil
- 8 Tablespoons mascarpone cheese
- Mint leaves
To grill peaches, heat grill to medium heat or have charcoals gray. Lightly brush all sides of the peaches with canola oil. Place peaches cut side down and grill for 2-3 minutes. Turnover, skin side down and grill for another 1-2 minutes. Remove from grill and place each half cut side up on a small plate. Place 2 tablespoons of mascarpone cheese in the center of each peach half. Garnish with fresh mint. Serve warm or at room temperature.