The countdown to Lori Anne Peach Season is on!

June 15, 2024

Grilled Eggplant And Spinach Salad

Eggplant Spinach Salad 2

Serves: 2

Prep Time: 20 minutes

Cook Time: 10 minutes



  • 1 medium sized eggplant, washed and sliced in 1/2” slices
  • 5 oz baby spinach
  • 1 cup prepared quinoa
  • 1/4 cup olive oil
  • 2 Tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • Salt and pepper


Brush each side of the eggplant slices with olive oil. Sprinkle with Italian herbs and salt and pepper. Place on grill for 3-5 minutes. Turnover and grill an additional 3-5 minutes or until tender. Remove from grill and set aside.

Divide spinach between two dinner plates. Top with eggplant and quinoa.

In a small jar, add olive oil, balsamic vinegar and sugar. Shake vigorously. Season with salt and pepper. Divide between both salads.

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