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June 15, 2024

Grilled Eggplant And Arugula Salad

Eggplant Arugula Salad Website

Serves: 2

Prep Time: 30 minutes

Cook Time: 20 minutes



  • 1 medium sized eggplant, washed and sliced in 1/2 inch slices
  • 1/2 teaspoon Italian herbs
  • 5 oz. arugula greens
  • 2 medium tomatoes, washed and cut into quarters
  • 1/4 sweet onion, cut in vertical slices
  • 1/4 cup olive oil
  • Zest of one lemon
  • 2 Tablespoons lemon juice
  • 1 teaspoon sugar
  • Salt and fresh ground pepper


Pre-heat grill to medium heat.

Brush each side of the eggplant slices with olive oil. Sprinkle with Italian herbs and salt and pepper. Place on grill for 3-5 minutes. Turnover and grill an additional 3-5 minutes or until tender. Remove from grill and set aside.

Divide the greens between two dinner plates. Place eggplant, tomatoes and onion slices on each salad.

In a small jar, add olive, zest, lemon juice and sugar. Shake vigorously. Season with salt and pepper. Divide between the two salads.

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