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June 15, 2024

Harvest Salad With Broccoli

Broccoli Harvest Salad Web Resize

Serves: 2

Prep Time: 15 minutes

Cook Time: 7 minutes



  • 1 cup butternut squash, cut and cubed
  • 1 Tablespoon water
  • 5 ounces arugula salad greens
  • 1 1/2 cups broccoli florets
  • 1/3 cup toasted walnut pieces
  • 1/3 dried cranberries
  • 1/4 cup red onion, chopped
  • 4 slices goat cheese, optional
  • 3 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon maple syrup
  • Salt and fresh ground pepper


In a small bowl, add butternut squash and water and cover with plastic wrap. Microwave on high for 5-7 minutes or until squash is cooked. Be careful removing plastic wrap; the steam will be hot. Drain any water and set aside.

On two plates, evenly divide the arugula greens. Sprinkle each salad with 3/4 cup broccoli florets and 1/2 cup squash. Evenly divide walnuts, cranberries and onion on each salad. Place 2 slices of goat cheese on each salad, if desired.

In a small jar, add olive oil, vinegar and maple syrup. Shake vigorously. Season with salt and fresh ground pepper. Spoon dressing over salads and serve.

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