1/4 cup olive oil
3 garlic cloves, minced
1/2 medium onion, chopped
1 eggplant, cut into 1/2 inch cubes
1 small zucchini, cut in 1/4 inch slices and cut in half
1 teaspoon dried Italian herb seasoning
1/4 teaspoon crushed red pepper
1 28 oz can crushed tomatoes
Salt and fresh ground pepper
8 oz high protein penne pasta
Grated Parmesan cheese