Taco Stuffed Peppers

Serves: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
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1lb ground turkey

1 package taco seasoning

1/2 cup water

2 teaspoons chili powder

1 teaspoon ground cumin

1 cup frozen corn

1 15 oz. can black beans,drained and rinsed

2 8 oz. cans tomato sauce

1/2 teaspoon garlic powder

6 green bell peppers with tops, seeds and veins removed

1 cup shredded Mexican cheese blend

Sour cream, optional

Pre-heat oven to 375 degrees.

In a large sauté pan on medium heat, add ground turkey. Brown and break up the meat for approximately 5-7 minutes. Add taco seasoning, water, cumin, chili powder and corn. Stir to combine and simmer for 5 minutes. Add black beans, gently stirring to combine. Turn off heat.

In small bowl, add tomato sauce and garlic powder. Stir to combine.

Grease bottom of 9” X 13” baking pan. Line with peppers and fill each pepper with prepared filling. Pour tomato sauce over the peppers and sprinkle with the cheese. Cover with foil and bake for 35-45 minutes or until peppers are tender when pierced with a knife. Serve with tortilla chips, if desired. 


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