Summer Fruit Bruschetta

Serves: 4
Prep Time: 15 minutes
Cook Time: 5 minutes
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Ingredients

12 slices cocktail bread

12 tablespoons cottage cheese (about 6 ounces)

1 fresh peach, sliced

1 fresh plum, sliced

4 strawberries, sliced

Balsamic glaze*

Candied walnuts, chopped (optional)

Basil leaves (optional)

 

*Homemade balsamic Glaze

Ingredients:

1 cup balsamic vinegar

In small sauce pan on medium high heat, add the balsamic vinegar. Bring to a boil. Lower heat to medium and simmer 3-5 minutes. Be cautious as glaze will thicken quickly. Use to drizzle over fruits.

Makes 1/4 cup.

Place all bread slices on flat surface. Top each with 1 tablespoon of cottage cheese and spread to edges of bread. Top four slices with fresh peach slices, and continue topping other slices with remaining fruit. Garnish each slice with balsamic glaze, candied walnuts and basil, if desired.

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