Shrimp Peach Bowls

Serves: 6-8
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 1/2 Tablespoons olive oil

1/2 medium onion, chopped

1/2 red pepper, chopped

1/2 jalapeño, chopped

1 cup salsa, medium heat

1 1/2 cups fresh peaches, chopped

1 teaspoon Mexican oregano

1/2 teaspoon cumin

1 pound deveined, peeled and cooked shrimp

6 cups Napa cabbage, shredded

2 Tablespoons cilantro, chopped

Avocados (optional)

Lime (optional)

In a large skillet on medium heat, add olive oil, onion, red pepper and jalapeño. Sauté 3-5 minutes or until onions are translucent. Add salsa, peaches, oregano, cumin and shrimp. Stir to combine and heat around 5 minutes.

In separate bowls, add one cup of Napa cabbage to each and divide shrimp mixture evenly between each bowl. Garnish with cilantro, avocado and lime wedges, if desired.

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