1 teaspoon unflavored gelatin
3 Tablespoons water
2 cups graham cracker crumbs (12 whole graham crackers)
1/3 cup lightly packed brown sugar
1/2 cup butter, unsalted and melted
1 package (8 ounces) cream cheese, room temperature
1/4 cup plus 2 Tablespoons sugar, divided
2 cups whipped cream, ultra-pasteurized
1/4 teaspoon almond extract
1 1/2 cup fresh peaches, diced