Peach Smoothie Bowl

Serves: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
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1/4 cup rolled oats, toasted

2 ripe peaches, pits removed and sliced

1/2 cup unsweetened almond milk

1/3 cup vanilla Greek yogurt

1/4 teaspoon ground cinnamon

4-5 ice cubes

Fresh raspberries, optional

Fresh blueberries, optional

1 Tablespoon coconut flakes, optional

Fresh mint, optional

Pre-heat oven 350 degrees.

On a baking sheet, evenly spread out 1/4 cup of rolled oats. Toast in the oven for 3-5 minutes.

In a blender, add toasted rolled oats, peaches, almond milk, Greek yogurt, cinnamon and ice cubes. Blend for 2-3 minutes or until smooth. Pour into bowl. Garnish with fresh fruit, coconut flakes, and mint if desired.

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