Peach Sangria

Serves: 6
Prep Time: 35 minutes
Cook Time: 0 minutes
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1 750 ml bottle Sauvignon Blanc or similar white wine
½ cup peach nectar
2 peaches-washed, pit removed and sliced
1 bottle(11.15 oz.) sparkling water
½ cup fresh raspberries-optional

In a serving pitcher, add wine and nectar; stir to combine. Add sliced peaches and refrigerate for 30 minutes or until ready to serve.
Add sparkling water and raspberries, if desired. Serve immediately.

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