2 peaches, pits removed and sliced thick
Olive oil for brushing
1 French baguette, sliced in 1/2” slices
1 cup ricotta cheese, at room temperature
1 package of prosciutto ham
1 Tablespoon fresh thyme leaves, optional
Turn grill on medium high heat or have charcoal gray. Brush each side of the peaches with olive oil. Place on grill for 1-2 minutes on each side on until there are definitive grill marks. Remove from grill and set aside.
Brush each side of the bread slices with olive oil. Place on baking sheet and place under broiler in the oven. Broil for 1-2 minutes or until golden brown. Flip over and broil other side of bread. Remove from oven.
Spread each crostini with ricotta cheese. Top each crostini with a couple of peach slices and pieces of prosciutto ham. Garnish with thyme leaves, if desired.