Peach Crisp

Serves: 6-9
Prep Time: 15 minutes
Cook Time: 30 minutes
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4 cups peaches, sliced*

1/2 cup unbleached or all-purpose flour

1/2 cup brown sugar, packed

1/2 cup butter, cold and unsalted

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 old-fashioned rolled oats

1/2 cup almonds, slivered and chopped

Cream or ice cream, optional

*8 small peaches or 4 large peaches

Pre-heat oven to 350F.

In an 8” X 8” baking pan, arrange sliced peaches evenly and set aside.

In a bowl, add flour, brown sugar, butter, cinnamon and salt. Using a pastry cutter, blend until mixture is crumbly and flour and butter are starting to combine. Add rolled oats and almonds; stirring to combine. Sprinkle mixture evenly over peaches. Bake for 30-35 minutes or until topping is golden brown. Serve warm with cream or vanilla ice cream.

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