Serves: 6-9
Prep Time: 15 minutes
Cook Time: 30 minutes
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Ingredients
- 4 cups peaches, sliced*
- 1/2 cup unbleached or all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup butter, cold and unsalted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 old-fashioned rolled oats
- 1/2 cup almonds, slivered and chopped
- Cream or ice cream, optional
*8 small peaches or 4 large peaches
Directions
Pre-heat oven to 350F.
In an 8” X 8” baking pan, arrange sliced peaches evenly and set aside.
In a bowl, add flour, brown sugar, butter, cinnamon and salt. Using a pastry cutter, blend until mixture is crumbly and flour and butter are starting to combine. Add rolled oats and almonds; stirring to combine. Sprinkle mixture evenly over peaches. Bake for 30-35 minutes or until topping is golden brown. Serve warm with cream or vanilla ice cream.