Pre-heat oven 400 degrees
Line counter with paper towels. Place the eggplant on the towels and sprinkle with the salt and let it sit for 10-15 minutes. Rinse and pat dry.
In a small bowl, add olive oil, garlic and Italian seasonings. Stir to combine and brush each side of the eggplant slices. Place on a parchment lined baking sheet. Bake for 12-15 minutes. Remove from oven and flip each eggplant slice over. Top each slice with a tablespoon of pizza sauce and a dollop of ricotta cheese. Return to the oven and bake for another 8-10 minutes. Garnish with fresh basil and serve.