Mini Eggplant Crust Pizza

Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
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1 large eggplant cut into 1/4 inch slices

1 Tablespoon salt

2 Tablespoons olive oil

3 garlic cloves, minced

1 teaspoon dried Italian herb seasoning

1 cup pizza sauce

1 cup ricotta cheese

2 Tablespoon chopped fresh basil

Pre-heat oven tp 400 degrees F

Line counter with paper towels. Place the eggplant on the towels and sprinkle with the salt and let it sit for 10-15 minutes. Rinse and pat dry.

In a small bowl, add olive oil, garlic and Italian seasonings. Stir to combine and brush each side of the eggplant slices. Place on a parchment lined baking sheet. Bake for 12-15 minutes. Remove from oven and flip each eggplant slice over. Top each slice with a tablespoon of pizza sauce and a dollop of ricotta cheese. Return to the oven and bake for another 8-10 minutes.  Garnish with fresh basil and serve.

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