Lori Anne's Peach Cobbler

Serves: 6
Prep Time: 20 minutes
Cook Time: 35-40 minutes
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Ingredients
  • 3 cups peaches (3 or 4), pits removed and sliced
  • 2 tablespoons sugar plus 1 cup, divided
  • 1 cup flour
  • 1 large egg, beaten
  • 1/2 cup butter (1 stick), melted
  • Vanilla ice cream, optional

Heat the oven to 400 F. Place sliced peaches in 8x 8-inch baking pan. Sprinkle with 2 tablespoons sugar. Set aside.

In medium bowl, add remaining sugar and flour. Stir to combine; create well in center. Add egg and melted butter. Stir just until flour is moistened.

Place spoonfuls of batter evenly on top of peaches. Bake for 35-40 minutes or until top is golden brown. Serve warm with vanilla ice cream, if desired.

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