Grilled Salmon with Fresh Peach Salsa

Serves: 4
Prep Time: 1 hour 15 minutes
Cook Time: 8 minutes
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3 Tablespoons olive oil

2 Tablespoons fresh lemon juice

3 garlic cloves, minced

3/4 teaspoon fresh ground pepper

1/2 teaspoon salt

4  4-6 oz. salmon steaks or filets

1 1/2 cups ripe fresh peaches, diced (4-6 peaches, depending on size)

1 large tomato, diced

1/4 cup sweet onion, diced

1/2 jalapeno pepper, seeds removed and minced

1 Tablespoon fresh cilantro, chopped

Juice of 1 lime

In a medium bowl, add olive oil, lemon juice, garlic, salt and pepper. Mix to combine. Add salmon and toss to coat with mixture. Cover with plastic wrap and refrigerate for one hour.

In a small bowl, add peaches, tomato, onion, jalapeno pepper, cilantro and the lime juice. Stir to combine. Cover with plastic wrap and store in refrigerator until ready to serve.

Heat grill to medium. Place salmon on grill and cook each side for 3-4 minutes. Remove from grill and top with the fresh peach salsa. 

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