1/2 cup broken walnut pieces
3 ripe peaches, pitted and sliced sliced in halfÂ
Canola oil, for brushing peaches to grill
5 ounces spring mix salad
1 cup cooked red quinoa
1 ripe avocado, pit removed, peeled and sliced into cubes
1/2 sweet red pepper, seeds removed and julienned
Goat cheese, or feta cheese, optional
1/3 cup extra virgin olive oil
2 Tablespoons white balsamic vinegar
2 teaspoons grated fresh gingerÂ
Salt and fresh ground pepper