Creamy Peach Soup

Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutess
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4 large, fresh peaches

2/3 cup coconut milk

2 Tablespoons lemon juice

1 teaspoon vanilla

1/2 teaspoon cinnamon

1/4 teaspoon salt

4 strawberries, sliced (optional)

Add water to a medium saucepan on high heat and bring to a boil. Place peaches into boiling water for 20-30 seconds. Using slotted spoon, remove peaches from the water and place into a colander. Rinse under cold water. Let peaches cool. To remove peach skins, make a small cut into the skin and start removing the skin. It should slip right off. Slice in half, remove pit and slice 3 of the peaches. Cut the remaining peach into small dices. Set aside.

In a blender, add the sliced peaches, coconut milk, lemon juice, vanilla, cinnamon and salt. Blend until smooth, approximately 3 minutes. Divide into four bowls and add peach dices to each bowl. Garnish with fresh strawberries, if desired. 

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