Creamy Peach Soup

Add water to a medium saucepan on high heat and bring to a boil. Place peaches into boiling water for 20-30 seconds. Using slotted spoon, remove peaches from the water and place into a colander. Rinse under cold water. Let peaches cool. To remove peach skins, make a small cut into the skin and start removing the skin. It should slip right off. Slice in half, remove pit and slice 3 of the peaches. Cut the remaining peach into small dices. Set aside.

In a blender, add the sliced peaches, coconut milk, lemon juice, vanilla, cinnamon and salt. Blend until smooth, approximately 3 minutes. Divide into four bowls and add peach dices to each bowl. Garnish with fresh strawberries, if desired.