Beef and Pepper Kabobs

Serves: 4-6
Prep Time: 15 minutes, plus 4 hours marinate time
Cook Time: 12 minutes
Share:
Yum Print
Ingredients

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1/2 cup finely chopped onion

1 tablespoon fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves

3/4 teaspoon salt

1/2 teaspoon fresh ground pepper

1 1/2 pounds beef top sirloin steak, cut into 1” chunks

1 green bell pepper, core and seeds removed, cut into large chunks

1 red bell pepper, core and seeds removed, cut into large chunks

1 yellow squash, sliced into 1/2” slices

In a large plastic bag, add balsamic vinegar, olive oil, onion, thyme, salt, pepper and steak. Seal and mix together to combine. Refrigerate for 4 hours or overnight.

On skewers, add steak, squash, green pepper and red pepper until all the ingredients are used.

Pre-heat grill to medium, add skewers. Grill 5-6 minutes turn over and grill another 5-6 minutes.