Peach Spinach Salad

Serves: 2
Prep Time: 15 minutes
Cook Time: 10 minutes
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Ingredients

Dressing:

¼ cup finely chopped shallot

3 Tablespoons champagne vinegar

½ extra virgin olive oil

1 ½ teaspoons Dijon mustard

1 ½ teaspoons honey

2 teaspoons fresh lemon juice

Salt and pepper-to taste

Salad:

1 Tablespoon olive oil

2 peaches-pit removed and sliced

1 6 oz. bag baby spinach

¼ cup red onion-sliced vertically

¼ cup almond slices-optional

In a small jar, add shallot, vinegar, olive oil, mustard, honey and lemon juice. Add lid and shake vigorously. Taste and season with salt and pepper. Set aside.

In medium sauté pan on medium high heat, add olive oil and heat for 1-2 minutes. Add peaches and sauté for 6-8 minutes or until they begin to caramelize. Remove pan from heat.

Divide spinach, red onion and peaches between two dinner plates. Re-shake dressing and drizzle over each salad. Garnish with sliced almonds if desired.

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