Serves: 2 Quarts
Prep Time: 15 minutes
Cook Time: 30 minutes
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Ingredients
- 2 cups milk
- 2 cups heavy cream or half and half
- 3/4 cup sugar
- 2 teaspoons vanilla
- 2 cups peaches (about 2 or 3), peeled and chopped
- Pinch of salt
- Rock salt (if required for ice cream maker)
- Ice cubes (if required for ice cream maker)
- Garnish:
- Prepared caramel sauce
- Peach slices
- Fresh mint sprigs
Directions
Prepare ice cream maker.
In the cylinder for ice cream machine, add milk, cream or half and half, sugar, vanilla, peaches and salt. Stir to dissolve sugar. Follow the manufacturer’s directions to process the ice cream.
When ice cream is ready, place two scoops into a bowl. Drizzle with caramel sauce, peach slices and mint sprig. Serve immediately.